Video: Onion Rolls Recipe

These onion rolls are great for burgers, subs and sandwiches. The onion adds the perfect amount of flavor to a light and airy bread that is even delicious by its self. Easy to make, and everyone will love them. Video Tutorial below!   Yield: 8 Read More …

Ten Apple Recipes You Can’t Live Without

I remember harvest time when I was a kid. The smell of apples baking in pies, apple sauce being cooked down in the crock-pot, and apple cider dripping from the press. The following recipes have been rounded up to bring you the best apple recipes Read More …

100 Healthy Raw Snacks And Treats

Eat These The Next Time You Get The Munchies 100 Healthy Raw Snacks And Treats, I defy anyone who gets a case of the munchies to tell me that their willpower alone will be enough to ensure that they don’t reach for the cookie jar Read More …

Catfish Patties

These catfish patties are a lot like crab cakes, and with the bacon, they will be your new favorite catfish dish! Yield: 6-8 catfish Patties depending on size. Ingredients: 4-5 larger catfish fillets cut into small pieces (3 cups pieces) 4 slices of bacon cooked Read More …

Southern Fried Chicken

This crunchy fried chicken is another family favorite. I use crackers or potato chips in place of bread crumbs and it is mouth watering and delicious! Yield: 5 – 8 pieces of chicken Ingredients: 5-8 pieces of chicken 1 cup buttermilk 1 egg 2 tablespoons Read More …

Homemade Donuts are better than Krispy Kreme

This recipe is so much like Krispy Kremes you’ll be impressed and eager to share them. Give yourself something delicious to brag about! Donuts: – 1 1/2 C Whole Milk heated to about 110 degrees F – 1 1/2 C Whole Milk heated to about Read More …

Spinach, Artichoke, and Asparagus Salad

This salad features marinated artichoke hearts, asparagus, sweet purple onions and fresh baby spinach, drizzled with a honey mustard dressing. I served this Spinach, Artichoke, and Asparagus Salad with Cheesy Stuffed Shells!       Ingredients: 4 c. baby spinach leaves Marinated Artichoke hearts halved (1 14 oz. Read More …

Cinnamon Raisin Bread

Yield: 2 standard (8″ or 9″) loaf pans   This Cinnamon Raisin Bread is a recipe that I created many years ago, and the only recipe I use. It’s soft and  full of raisins as well as the perfect amount of cinnamon. Perfect for French Read More …

Tater-Tots Baked Breakfast Casserole

This breakfast casserole is absolutely amazing. There are no measurements, and its easy to include anything your heart desires into it. I prepare this regularly with lots of different ingredients in the mix.  Here is what you will need: Butter Flavored Crisco (a thick layer Read More …

Parmesan Crusted Chicken

This Parmesan Chicken is absolutely mouth watering with every crispy bite. The blend of ingredients provide the perfect crust that’s bursting with flavor, and its so easy to make.   Ingredients:   1 whole chicken cut into parts 1/2 cup mayonnaise 1/4 cup ranch dressing Read More …